The Gaggenau BSP261101 is a 60×45 cm combi-steam oven from the 200 series with a left-hinged, handleless Gaggenau Anthracite door. It features hot air (30°C to 230°C) with adjustable humidity (five levels), sous-vide cooking, a full-surface grill, automatic programs, a three-point core temperature probe, and a self-cleaning system. The stainless steel interior has three tray levels, LED lighting, requires fixed water connections, and supports Gaggenau Home Connect for digital services.